I know about you but after a long busy day the last thing I want to do is worry about what to make for dinner, make it and then wait for it to be done. I'd rather just call up and have some of the hottest new restaurants in San Diego deliver it for me. So, what are some of the best new restaurants that are delivering? Check this list to see if anybody is close to you and you might have dinner already done for tonight.

Sandbox Pizza

We always know that we can get pizza but the sandbox pizza comes in at nearly 5 stars with nearly 500 reviews on yelp. Sandbox Pizza is located at 1014 Grand Ave. in San Diego and features very interesting topping combinations, delicious salads and fast delivery. Call 858-272-7263Best Restaurants for Delivery in San Diego
Saigon Star

This agent fusion restaurant is located at 10450 Friars Rd., Suite E in the Mission Valley area. They offer vegetarian pho, grilled pork with rice vermicelli, hearty soups and filling noodles. They pride themselves on being a good combination of Vietnamese and Chinese food.

Micho'z Fresh Lebanese Grill

Located on University Avenue at 1459 in San Diego, this Lebanese restaurant offers gluten-free and vegetarian options as well some of the best hummus in the city. Big flavors are here in dishes such as their kebab feast, diced crispy potatoes, creamy and garlicky hummus and smooth and hearty lentil soup. This is a unique alternative to the typical Friday night pizza or Chinese food.

Street Side Thai Kitchen.

A mixup of what you are usually used to with Thai, enter Street Side Thai Kitchen with their delicious coconut sticky rice and cubed mango, rock papaya salad with fresh prawns, and their famous "Secret Corner", with house specialties such as Tiger may cry marinated and tenderize top sirloin steak with chili and garlic, three flavored filet, which is a deep-fried fish fillet topped with a spicy three flavored sauce, lost in the ocean, which is a mixed mash of fantastic squid, scallops, mussels, shrimp and fish all stirfried with vegetables in a yellow curry cream sauce and the Urban Seasoned Crap, a deep-fried softshell crab toss with black pepper, garlic, and herbs surface sautéed baby bok choy. This is not quite your typical Thai cuisine but it will give you some familiar flavors paired with new combinations.

Try these and tell me what you think!? I'm thinking a little Panang Curry with sticky rice may be on my menu tonight!